In 2014, we opened our first location with the goal to bring customers a unique Thai dining Experience that was focus on high quality ingredients and flavors.
We knew that some individuals like authentic and other like Asian fusions dishes that they were used too. So we setoff with the mission to offer many dishes, therefore we would have something for everyone.
In order to focus solely on high quality ingredients and flavors, we have been planting, growing and harvesting ingredients since 2014. We strive to take dedication to the next level. We make all over our sauces, appetizers from scratch and meals are all made to order. Each dish is weighed and portion sized so that we can ensure the quality and size of each dish is consistent.
While Pinto is a To-Go style type restaurant, however the dinning room is opening for seating and we have outdoor seating. The To-Go/Self Ordering style means the food will come in a to-go container. This allows our staff more time to focus on the quality and speed of preparing the orders.
What is a Pinto?
We do offer Pinto Sets for sell.
The Pinto set comes with an appetizer, entrée, and side.
However due to supply chain issues, purchasing a Pinto Set is not always available.
Pinto is the Thai word for Tiffin food carrier boxes.
The Tiffin carries date back to the early 1900’s and spread widely throughout South Asia in countries like Thailand, India, Indonesia, Malaysia and Singapore.
The unique design of the container places one bowl on top of each other; this allows the bottom of one bowl to serve as the lid for the lower level bowl. The handle folds down over the top bowl in all the bowl using tension clips and prevent spilling. The design is innovative by locking in the foods heat and circulates the temperature to keep the food hotter for a longer period of time. The containers are environmentally friend and by design no additional plates are required since the bowl is the plate.
The carriers are traditionally made of steel and are handmade; however as time progresses all good things change. These days you can find Pintos (Tiffin Carriers) in aluminum, enamel, ceramic, plastic and even in cartoon character shapes.
Beware!!
Our Level 3 is equivalent to Thai Hot at other places..
Here is the complete breakdown of our spicy levels.
Level 0 = No Spicy
Level 1 = Mild
Level 2 = Medium
Medium and Hot are enough spice for most people.
Level 3 = Hot
Level 4 = Extra Hot
Level 5 = Thai Hot
Level 6 = Super Thai Hot
(Includes Dry Chili and Fresh chopped Chili )
Level 7 = Really Extreme Thai Super Hot
(Includes Dry Chili and Fresh chopped Chili )
Level 8 = Kill Me Thai Hot
(Includes Dry Chili, Fresh chopped Chili, and Puree of chili conduced for 6 Hours)
Level 9 = I Became A Ghost
(Includes Dry Chili, Fresh chopped Chili, and Puree of chili conduced for 6 Hours)
Level 10 = Out Of This World
(Includes Dry Chili, Fresh chopped Chili, and Puree of chili conduced for 6 Hours)
Every dish you will choose how spicy you want the dish.
Don’t Worry!!
Those who what No Spicy or Mild Spicy we can accommodate your request.
Medium Spicy is enough heat for most people. However you know your own limits. The portion size see in the photos of Grounded Thai Chili Flakes are the exact amount we use for your spicy selections. Level 5 is actually 1 ounce.
Only you know your own limit. Your limit is different than another’s person limit. You can always start low and add spicy chili on later.
Disclaimer Alert!
Consuming a large amount of Thai Chili (Capsaicin) or Egg Over Easy (Undercooked Egg) may irritate your stomach causing diarrhea, stomach pain or foodborne illness. Dairy can help relieve the discomfort. Choose your spicy level wisely!
Going The Extra Mile!
Thai Basil
Did You Know?
Since 2014, we have been growing herbs. chilis, vegetable, fruits and much more.
Thai Lemon Grass
